Vanilla Cold Foam Matcha

Cloud-like sweetness meets vibrant ceremonial matcha in this airy, floral ritual.

Base Elements

1 tsp Ceremonial Grade Bloom Matcha
2 oz Hot Water (175°F)
1 tsp Maple Syrup or Honey (optional)
Ice Cubes
8 oz Oat or Almond Milk

Vanilla Cold Foam

1/4 cup Heavy Cream or Coconut Cream
2 tbsp Milk of Choice
1 tbsp Vanilla Bean Syrup
A pinch of Sea Salt

Finishing Touches

Extra Bloom Matcha Dust
Pure Vanilla Powder
Dried Edible Petals (optional)

01

Prepare the Matcha

Sift 1 tsp of Bloom Matcha into a bowl. Add 2oz of hot water (175°F) and whisk in a W-motion until frothy.

02

Whisk Cold Foam

In a separate glass, combine 1/4 cup heavy cream, 2 tbsp milk, and 1 tsp vanilla syrup. Froth until thick and pillowy.

03

Assemble & Serve

Fill a glass with ice and your choice of milk. Pour the matcha over, then top with the vanilla cold foam.

"The cold foam should sit like a soft cloud atop the vibrant green matcha, creating a tactile contrast in temperature and texture that invites a moment of pure creative flow."