Standard Easy Matcha

A simple ritual for daily clarity

Ingredients

1 tsp Ceremonial Grade Bloom Matcha

2 oz Hot Water (175°F / 80°C)

6 oz Milk of choice

1 tsp Honey or Maple Syrup (Optional)

01 Sift the Matcha

Sift 1-2 bamboo scoops (approx. 1/2 tsp) of Bloom Matcha powder through a fine-mesh strainer into your bowl to remove any clumps for a smooth texture.

02 Add Water & Whisk

Pour 2oz of hot water (ideally 175°F) over the powder. Use a bamboo whisk in a zig-zag "W" motion until a thick, frothy crema forms on the surface.

03 Top with Water or Milk

Add remaining 6oz of hot water for a traditional tea or steamed milk for a creamy latte. Sip mindfully and enjoy your bloom ritual.

The Perfect Whisk

For a silky, lump-free ritual, always sift your matcha through a fine-mesh strainer. Whisk in a zig-zag motion to create that signature micro-foam cloud.