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The Essential Tools
Bamboo Spoon (Chashaku)
- Purpose: Precision measurement of fine matcha powder.
- How to use: Use two scoops for a standard bowl of thin tea, following the curve for exact volume.
Chasen Whisk
- Purpose: Aerating tea to create a creamy, thick micro-foam.
- How to use: Whisk in a rapid 'W' or 'M' motion until delicate bubbles appear on the surface.
Whisk Holder (Kusenaoshi)
- Purpose: Preserving the delicate shape and longevity of the bamboo prongs.
- How to use: Place the wet whisk directly onto the holder to dry evenly after every use.
Matcha Bowl (Chawan)
- Purpose: Providing ample space for whisking and heat retention.
- How to use: Warm the bowl with hot water first, then dry thoroughly before adding powder.
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